Food and beverage technology
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Handbook Of Fermented Meat And Poultry 2nd Ed.Toldra, Fidel; Hui, Y. H. ; Astiasaran, Iciar214,41 € -
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Handbook Of Plant-Based Fermented Food TechnologyHui, Y. H. ; Evranuz, E. Ozgul; Slovejg Hansen, Ase; Toldra, Fidel; Nollet, Leo M. L.261,82 € -
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Food Processing: Principles And Applications 2nd Ed.Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi185,82 € -
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Introduction To Food Science: Kitchen Based WorkbookCox, Dale W; Uttendorfsky, Susan; Edelstein, Glen74,22 € -
Introduction To Food Science: Water: Kitchen Based WorkbkCox, Dale W; Uttendorfsky, Susan; Edelstein, Glen74,22 € -
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Microbiology Of Meat And Poultry, TheBoard, Ron J. (Edited By) ; Davies, Andrew (Edited By)213,66 € -
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Handbook Of Animal-Based Fermented Food TechnologyHui, Y. H. ; Evranuz, E. Ozgul; Toldra, Fidel; Meunier-Goddik, Lisbeth; Chandan, Ramesh C.261,82 €
