Food and beverage technology - Industrial chemistry and chemical engineering - Industrial chemistry and manufacturing technologies - Technology, Engineering, Agriculture, Industrial processes

Fats In Food Technology 2 Nd Ed.

Rajah, Kanes K.

185,82 €

Food Materials Science And Engineering

Bhandari, Bhesh

190,11 €

From Milk By-Products To Milk Ingredients

Boer, Ruud De

185,82 €

Formulation Engineering Of Foods

Norton, Jennifer E. ; Fryer, Peter; Norton, Ian T.

185,82 €

Bioactive Compounds In Foods: Natural And Man-Made Component

Gilbert, John

134,09 €

Ingredients Handbook: Sweeteners 3rd Ed.

Wilson, Rachel

120,91 €

Chemical Physics Of Food, The

Belton, Peter

141,07 €

Food Texture Design And Optimization

Dar, Yadunandan; Light, Joseph

190,11 €

Food Processing: Principles And Applications 2nd Ed.

Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi

185,82 €

Food Colloids: Self-Assembly And Material Science

Dickinson, Eric

175,14 €

Microbiology And Biochemistry Of Cheese And Fermented Milk 2

Law, Barry A. (Edited By)

186,32 €