Food and beverage technology - Industrial chemistry and chemical engineering - Industrial chemistry and manufacturing technologies - Technology, Engineering, Agriculture, Industrial processes

Fats In Food Technology 2 Nd Ed.

Rajah, Kanes K.

185,82 €

From Milk By-Products To Milk Ingredients

Boer, Ruud De

185,82 €

Formulation Engineering Of Foods

Norton, Jennifer E. ; Fryer, Peter; Norton, Ian T.

185,82 €

Food Processing: Principles And Applications 2nd Ed.

Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi

185,82 €

Microbiology And Biochemistry Of Cheese And Fermented Milk 2

Law, Barry A. (Edited By)

186,32 €