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Food and beverage technology

Toodet 1-40 - 49'st

Määra kahanevas suunas
  1. 9781405195423
    Fats In Food Technology 2 Nd Ed.
    Rajah, Kanes K.
    185,82 €
    Lisa soovinimekirja
  2. 9781405199223
    Food Materials Science And Engineering
    Bhandari, Bhesh
    190,11 €
    Lisa soovinimekirja
  3. 9781118541647
    Statistical Methods For Food Science 2nd Ed.
    Bower, John A.
    60,75 €
    Lisa soovinimekirja
  4. 9781118346211
    Seafood Processing: Technology, Quality And Safety
    Boziaris, Ioannis S.
    185,82 €
    Lisa soovinimekirja
  5. 9781118504949
    Nutraceutical And Functional Food Processing Technology
    Boye, Joyce I.
    185,82 €
    Lisa soovinimekirja
  6. 9781118433683
    Mathematical And Statistical Methods In Food Science
    Granato, Daniel; Ares, Gaston
    195,83 €
    Lisa soovinimekirja
  7. 9781119967088
    Manufacturing Yogurt And Fermented Milks 2nd Ed.
    Chandan, Ramesh C. ; Kilara, Arun
    190,11 €
    Lisa soovinimekirja
  8. 9781118522691
    Handbook Of Fermented Meat And Poultry 2nd Ed.
    Toldra, Fidel; Hui, Y. H. ; Astiasaran, Iciar
    214,41 €
    Lisa soovinimekirja
  9. 9781118488591
    Food Chemical Hazard Detection
    Wang, Shuo
    185,82 €
    Lisa soovinimekirja
  10. 9781439887028
    Engineering Aspects Of Cereal And Cereal-Based Products
    Pinho Ferreira Guine, Raquel De; Reis Correia, Paula Maria Dos
    225,28 €
    Lisa soovinimekirja
  11. 9781439888360
    Biotechnology In Agriculture And Food Processing
    Panesar, Parmjit S. ; Marwaha, Satwinder S.
    304,44 €
    Lisa soovinimekirja
  12. 9781439848852
    Valorization Of Food Processing By-Products
    Chandrasekaran, M.
    267,90 €
    Lisa soovinimekirja
  13. 9781439849040
    Handbook Of Plant-Based Fermented Food Technology
    Hui, Y. H. ; Evranuz, E. Ozgul; Slovejg Hansen, Ase; Toldra, Fidel; Nollet, Leo M. L.
    261,82 €
    Lisa soovinimekirja
  14. 9781118406328
    Conventional And Advanced Food Processing Technologies
    Bhattacharya, Suvendu
    214,41 €
    Lisa soovinimekirja
  15. 9780470672235
    Sustainable Food Processing
    Tiwari, Brijesh K. ; Norton, Tomas; Holden, Nicholas M.
    230,13 €
    Lisa soovinimekirja
  16. 9780470672228
    From Milk By-Products To Milk Ingredients
    Boer, Ruud De
    185,82 €
    Lisa soovinimekirja
  17. 9780470672907
    Formulation Engineering Of Foods
    Norton, Jennifer E. ; Fryer, Peter; Norton, Ian T.
    185,82 €
    Lisa soovinimekirja
  18. 9780199922307
    Science Of Cheese, The
    Tunick, Michael H.
    29,54 €
    Lisa soovinimekirja
  19. 9781845690106
    Handbook Of Organic Food Safety And Quality
    Cooper, J. ; Leifert, C. ; Niggli, U.
    264,55 €
    Lisa soovinimekirja
  20. 9781845692469
    In-Pack Processed Foods: Improving Quality
    Richardson, Philip ( Edited By)
    200,00 €
    Lisa soovinimekirja
  21. 9780470174487
    Kirk Othmer Food And Feed Technology (2 Volumes)
    433,15 €
    Lisa soovinimekirja
  22. 9781405158756
    Bioactive Compounds In Foods: Natural And Man-Made Component
    Gilbert, John
    134,09 €
    Lisa soovinimekirja
  23. 9781855739567
    Improving The Safety Of Fresh Fruit And Vegetables
    Jongen, Wim
    281,61 €
    Lisa soovinimekirja
  24. 9780387282640
    Pcr Methods In Foods
    Maurer, John
    81,19 €
    Lisa soovinimekirja
  25. 9780387231808
    Modern Food Microbiology 7th Ed.
    Jay, James M. ; Golden, David A. ; Loessner, Martin J.
    63,78 €
    Lisa soovinimekirja
  26. 9780387250250
    Principles Of Food Sanitation 5th Ed.
    Marriott, Norman G.
    63,78 €
    Lisa soovinimekirja
  27. 9780849312939
    Food Chemistry Laboratory, The 2nd Ed.
    Weaver, Connie M. ; Daniel, James R.
    87,67 €
    Lisa soovinimekirja
  28. 9781905224425
    Ingredients Handbook: Sweeteners 3rd Ed.
    Wilson, Rachel
    120,91 €
    Lisa soovinimekirja
  29. 9780813824086
    Water Activity In Foods: Fundamentals And Applications
    Barbosa-Canovas, Gustavo V; Fontana, Anthony; Labuza, Theodore P; Schmidt, Shell
    154,50 €
    Lisa soovinimekirja
  30. 9780813828558
    Encapsulation And Controlled Release Technologies In Food Sy
    Lakkis, Jamileh
    141,07 €
    Lisa soovinimekirja
  31. 9781405121279
    Chemical Physics Of Food, The
    Belton, Peter
    141,07 €
    Lisa soovinimekirja
  32. 9780849392863
    Computational Fluid Dynamics In Food Processing
    Da-Wen, Sun
    292,26 €
    Lisa soovinimekirja
  33. 9781845690175
    Handbook Of Herbs And Spices Volume 3
    Peter, K. V.
    201,53 €
    Lisa soovinimekirja
  34. 9781855737358
    Functional Foods, Cardiovascular Disease And Diabetes
    Arnoldi, A.
    208,24 €
    Lisa soovinimekirja
  35. 9781855737259
    Functional Foods, Ageing And Degenerative Disease
    Remacle, C. ; Reusens, B.
    221,68 €
    Lisa soovinimekirja
  36. 9780470672426
    Food Texture Design And Optimization
    Dar, Yadunandan; Light, Joseph
    190,11 €
    Lisa soovinimekirja
  37. 9780470671146
    Food Processing: Principles And Applications 2nd Ed.
    Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi
    185,82 €
    Lisa soovinimekirja
  38. 9783540408185
    Food Chemistry 3rd Ed.
    Belitz, H. -D.
    58,08 €
    Lisa soovinimekirja
  39. 9780854042715
    Food Colloids: Self-Assembly And Material Science
    Dickinson, Eric
    175,14 €
    Lisa soovinimekirja
  40. 9781948515030
    Introduction To Food Science: Kitchen Based Workbook
    Cox, Dale W; Uttendorfsky, Susan; Edelstein, Glen
    74,22 €
    Lisa soovinimekirja
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