Industrial chemistry and manufacturing technologies
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Water Activity In Foods: Fundamentals And ApplicationsBarbosa-Canovas, Gustavo V; Fontana, Anthony; Labuza, Theodore P; Schmidt, Shell154,50 € -
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Modern Drying Technology: Computational Tools At DifferentMujumdar, Arun S; Tsotsas, Evangelos182,60 € -
Chemical Engineering Dynamics: Introduction To Modelling AndDunn, Irving J; Heinzle, Elmar; Ingham, John; Prenosil, Jiri E.221,68 € -
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Micro Instrumentation: For High Throughput Experimentation AChrisman, Ray W. ; Koch, Melvin V; Vandenbussche, Kurt M.134,36 € -
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Unit Operations Of Chemical Engineering 7th Ed. IseHarriott, Peter; Mccabe, Warren L; Smith, Julian44,05 € -
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Mechanical Properties Of Polymers Based On Nanostructure AndBalta-Calleja, F. J; Michler, G. H.267,90 € -
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Conservation Of Wood Artifacts: Handbook, AUnger, Achim; Schniewind, Arno P. ; Unger, Wibke255,74 € -
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Food Processing: Principles And Applications 2nd Ed.Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi185,82 € -
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Introduction To Food Science: Kitchen Based WorkbookCox, Dale W; Uttendorfsky, Susan; Edelstein, Glen74,22 € -
Introduction To Food Science: Water: Kitchen Based WorkbkCox, Dale W; Uttendorfsky, Susan; Edelstein, Glen74,22 € -
