Microbiology Of Meat And Poultry, The

328,04 €
Tellimisel
Tarneaeg: 2-4 nädalat
Tootekood
9780751403985
Description: This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; and food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the ...