World Encyclopedia Of Vegetables, The
19,42 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9780754811763
Description: With modern transportation, the world's vegetables are now readily available to all. From the familiar bean family to the more exotic samphire, this comprehensive visual reference catalogues over 180 different vegetables. All are photographed for easy identification with information on seasonal availability, buying, preparation and cooking. There are chapters on onions and leeks, shoo...
Description: With modern transportation, the world's vegetables are now readily available to all. From the familiar bean family to the more exotic samphire, this comprehensive visual reference catalogues over 180 different vegetables. All are photographed for easy identification with information on seasonal availability, buying, preparation and cooking. There are chapters on onions and leeks, shoots and stems, roots, greens, beans, peas and seeds, squashes, fruit, salad vegetables and mushrooms.
| Autor | Ingram, Christine |
|---|---|
| Ilmumisaeg | 2003 |
| Kirjastus | Anness |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 256 |
| Pikkus | 297 |
| Laius | 297 |
| Keel | English |
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