River Cottage Meat Book, The
40,20 €
Tellimisel
Tarneaeg:
2-4 nädalat
Tootekood
9781580088435
Description:
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three...
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three...
Description:
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
Hugh's River Cottage books have sold more than 750,000 copies to date, and his TV programmes regularly attract up to 4 million viewers.
The River Cottage Cookbook and The River Cottage Meat Book both won the Glenfiddich Trophy and the Andre Simon Food Book of the Year
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
Hugh's River Cottage books have sold more than 750,000 copies to date, and his TV programmes regularly attract up to 4 million viewers.
The River Cottage Cookbook and The River Cottage Meat Book both won the Glenfiddich Trophy and the Andre Simon Food Book of the Year
| Autor | Fearnely-Whittingstall, Hugh |
|---|---|
| Ilmumisaeg | 2007 |
| Kirjastus | Ten Speed Press |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 543 |
| Pikkus | 272 |
| Laius | 272 |
| Keel | American English |
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