Oxford Dictionary Of Food And Nutrition 3rd Ed.
11,70 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9780199234875
Description:
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information,...
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information,...
Description:
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Table of Contents:
INTRODUCTION; DICTIONARY; APPENDICES; Units of measurement; Estimated average requirements for energy; The vitamins; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; EU Population Reference Intakes (PRI) of nutrients, 1993; UK Reference Intakes (RNI), 1991; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; Food additives permitted in the EU
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Table of Contents:
INTRODUCTION; DICTIONARY; APPENDICES; Units of measurement; Estimated average requirements for energy; The vitamins; US/Canadian Recommended Dietary Allowances (RDA) and Acceptable Intakes (AI), 1997-2001; EU Population Reference Intakes (PRI) of nutrients, 1993; UK Reference Intakes (RNI), 1991; Recommended Nutrient Intakes (RNI) for vitamins, FAO 2001; Food additives permitted in the EU
| Autor | Bender, David A. |
|---|---|
| Ilmumisaeg | 2009 |
| Kirjastus | Oxford University Press |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 608 |
| Pikkus | 196 |
| Laius | 196 |
| Keel | English |
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