Mushrooms: Global Recipes From Leading Chefs With Mushrooms(O
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Description:
This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home....
This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home....
Description:
This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home.
This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home.
| Autor | Irvine, Sian (Photographs By) |
|---|---|
| Ilmumisaeg | 1999 |
| Kirjastus | London Scriptmate Editions |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 160 |
| Pikkus | 235 |
| Laius | 235 |
| Keel | American English |
Anna oma hinnang