Harumi'S Japanese Cooking (Gormand World Cookbk Award Winner
31,41 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9781840914085
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the bo...
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
| Autor | Kurihara, Harumi |
|---|---|
| Ilmumisaeg | 2004 |
| Kirjastus | Octopus Publishing Group |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 158 |
| Pikkus | 253 |
| Laius | 201 |
| Keel | English |
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