Harumi's Japanese Cooking (Gormand World Cookbk Award Winner
25,12 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9781840914085
Description: With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which c...
Description: With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
| Autor | Kurihara, Harumi |
|---|---|
| Ilmumisaeg | 2004 |
| Kirjastus | Octopus Publishing Group |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 158 |
| Pikkus | 253 |
| Laius | 253 |
| Keel | English |
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