Flavour Thesaurus, The (Short-Listed For Galaxy National Book
23,52 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9780747599777
Description: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients...
Description: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
Review: 'A deceptively simple little masterpiece' Sunday Times 'An exquisite guide to combining flavours' Observer 'An original and inspiring resource' Heston Blumenthal 'It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come' Nigel Slater, Observer Books of the Year
Prizes: Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.
UK Winner of the Best Cover Design Award at the British Book Design and Production Awards 2010
Author Biography: Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.
Over 50,000 copies sold in the UK Winner of the Best Cover Design Award at the British Book Design and Production Awards 2010 Both inspirational and beautiful, The Flavour Thesaurus has achieved 'it book' status
Review: 'A deceptively simple little masterpiece' Sunday Times 'An exquisite guide to combining flavours' Observer 'An original and inspiring resource' Heston Blumenthal 'It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come' Nigel Slater, Observer Books of the Year
Prizes: Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.
UK Winner of the Best Cover Design Award at the British Book Design and Production Awards 2010
Author Biography: Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.
Over 50,000 copies sold in the UK Winner of the Best Cover Design Award at the British Book Design and Production Awards 2010 Both inspirational and beautiful, The Flavour Thesaurus has achieved 'it book' status
Autor | Segnit, Niki |
---|---|
Ilmumisaeg | 2010 |
Kirjastus | Bloomsbury Publishing Plc |
Köide | Kõvakaaneline |
Bestseller | Ei |
Lehekülgede arv | 400 |
Pikkus | 216 |
Laius | 216 |
Keel | English |
Anna oma hinnang