Cuisine Of The Caucasus Mountains, The: Recipes, Drinks And Lor
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Description: The Cuisine of the Caucasus Mountains: Recipes, Drinks and Lore from Armenia, Azerbaijan, Georgia and Russia
People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, ...
Description: The Cuisine of the Caucasus Mountains: Recipes, Drinks and Lore from Armenia, Azerbaijan, Georgia and Russia
People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader.
| Autor | Nelson, Kay Shaw |
|---|---|
| Ilmumisaeg | 2002 |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 272 |
| Pikkus | 230 |
| Laius | 155 |
| Keel | American English |
Anna oma hinnang