Creme Fraiche Cookbook: Lighter Approach To Luxury Cooking
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Description: CREME FRAICHE COOKBOOK:LIGHTER APPROACH TO LUXURY COOKING
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
Contents: Sauces; cold starte...
Description: CREME FRAICHE COOKBOOK:LIGHTER APPROACH TO LUXURY COOKING
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
Contents: Sauces; cold starters; hot starters; terrines; fish and shellfish; meat; poultry and game; vegetables; desserts.
| Autor | Boutron, Martine |
|---|---|
| Ilmumisaeg | 1993 |
| Kirjastus | Octopus Publishing Group |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 96 |
| Pikkus | 280 |
| Laius | 217 |
| Keel | English |
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