Allergy-Free Food
6,98 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9780753710319
Description: 40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system ...
Description: 40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system - Recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets - Tips on allergy-free shopping and making sense of food labelling
| Autor | Wright, Tanya |
|---|---|
| Ilmumisaeg | 2005 |
| Kirjastus | Octopus Publishing Group |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 144 |
| Pikkus | 270 |
| Laius | 270 |
| Keel | English |
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