Food Purchasing And Preparation
24,73 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9780304338665
Description: This textbook contains comprehensive, practical information for students of catering, concentrating on the quantity, quality and standard of the commodities. It provides a study of this topic, including purchasing specifications, information on vegetarian alternatives, modern trends (such as warm salads) and healthy options, as well as traditional and international cooking.
Description: This textbook contains comprehensive, practical information for students of catering, concentrating on the quantity, quality and standard of the commodities. It provides a study of this topic, including purchasing specifications, information on vegetarian alternatives, modern trends (such as warm salads) and healthy options, as well as traditional and international cooking.
Contents: Food storage; preparations; fish and shellfish; beef; pork and bacon; lamb and mutton; poultry and game; salads; buffets; hors d'oeuvres.
Contents: Food storage; preparations; fish and shellfish; beef; pork and bacon; lamb and mutton; poultry and game; salads; buffets; hors d'oeuvres.
| Autor | Briggs, Roy |
|---|---|
| Ilmumisaeg | 2000 |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 288 |
| Pikkus | 244 |
| Laius | 244 |
| Keel | English |
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