Food Service Industries Teacher'S Guide (Career Paths)

Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing.

Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.

Included Features:
• A variety of realistic reading passages
• Career-specific dialogues
• 45 reading and listening comprehension checks
• Over 400 vocabulary terms and phrases
• Guided speaking and writing exercises
• Complete glossary of terms and phrases

Books/Sections 1-3 of Career Paths are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.

Components:
The Teacher's Book contains a full answer key & suggested answers.

The Teacher's Guide contains thorough lesson plans, answer key & suggested answers.

The Audio CDs contain all recorded material in American English and British English.

The Cross-Platform Application (Windows 7+, OS X 10.7+, iOS 6+, Android 4.2+) contains the book's contents, all audio material, interactive activities, auto-correction and videos.