One Hundred Shades Of White

Description:
A magical mixture of East meets West, mothers in conflict with daughters, and the healing power of food. 'Maybe there are one hundred shades for explaining truth, a spectrum from light to dark, depending on the vulnerability of those who have to hear it. Things are not always clear cut, they are not either black or white, life just isn't like that.' Nalini and her two young children are transplanted from luxury in India to the bewildering confusion of London, only to be abandoned by her negligent husband. At first survival is a struggle, but Nalini turns to what she does best: cooking. Her mouthwatering pickles bring financial stability and domestic happiness, as well as affecting everyone who tastes them. Everyone, that is, except for her daughter, Maya. Maya loves fish fingers, burgers and chips. She's not interested in her history; that died with her father. Resisting the pull of her family, she follows her own chaotic journey which will take her back to India before she can face the truth about her parents, forgive them and herself - and admit that lime pickle is delicious, after all.

Review:
'A great read. Fast, funny and full of life' Shyama Perera, author of I Haven't Stopped Dancing Yet 'A genuinely moving novel...like the bottled spices that play such a role in the story, this has all its ingredients in just the right quantities to spirit away all negative emotions.' Daily Express '[This book] will have you praying for a delayed train' Glamour 'A warm-hearted tale of survival' Bookseller

Author Biography:
Preethi Nair was born in Southern India but raised in London, where she now lives. Following a career as a management consultant, she gave it all up to self-publish her first novel, GYPSY MASALA, which received tremendous publicity. She now writes full time.