Creme Fraiche Cookbook: Lighter Approach To Luxury Cooking
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Description: CREME FRAICHE COOKBOOK:LIGHTER APPROACH TO LUXURY COOKING
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
Conte...
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
Conte...
Description: CREME FRAICHE COOKBOOK:LIGHTER APPROACH TO LUXURY COOKING
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
Contents: Sauces; cold starters; hot starters; terrines; fish and shellfish; meat; poultry and game; vegetables; desserts.
Creme fraiche, an everyday dairy product for cooks on the continent, is now available in Britain. This book, by a leading French cookery writer, provides 120 recipes for sauces, hot and cold starters, main courses and desserts - all using creme fraiche and with an emphasis on healthy eating.
Contents: Sauces; cold starters; hot starters; terrines; fish and shellfish; meat; poultry and game; vegetables; desserts.
| Autor | Boutron, Martine |
|---|---|
| Ilmumisaeg | 1993 |
| Kirjastus | Octopus Publishing Group |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 96 |
| Pikkus | 280 |
| Laius | 280 |
| Keel | English |
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