Bernardin Cookbook, Le: Four-Star Simplicity
26,80 €
Tellimisel
Tarneaeg:
2-4 nädalat
Tootekood
9780385488419
Description: Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.
Essential to the experience of dining at L...
Essential to the experience of dining at L...
Description: Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.
Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert,...
Essential to the experience of dining at Le Bernardin and to the Le Bernardin Cookbook are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert,...
| Autor | Ripert, Eric; Cose, Maguy Le |
|---|---|
| Ilmumisaeg | 1998 |
| Kirjastus | Random House Inc |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 384 |
| Pikkus | 242 |
| Laius | 242 |
| Keel | American English |
Anna oma hinnang