What I Ate In One Year: (And Related Thoughts)

Description: THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE

'Sharing food is one of the purest human acts'

Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Whether it's duck a l'orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.
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'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton

'This is a man who knows both how to eat and how to live' Guardian

'Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it ... A true joy' Ina Garten

'Tucci's wit is dry as a martini; his observations as sharp as lemon tart' Elizabeth Day

Stanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023

Review:
A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page of this voyeuristic treat of a book. * Dolly Alderton *

Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it! Seeing the world through the eyes of beloved actor and culinary adventurer is a true joy. Every food lover will devour this book! * Ina Garten *

What I Ate In One Year is an absolute delight. Tucci's wit is dry as a martini; his observations as sharp as lemon tart, but really what I most adore about his writing is his ability to reach across the table and guide the reader not just through mealtimes, but through life itself. This book is beautiful and very moving and, as with all the best repasts, once I'd finished I immediately wanted to experience the whole thing again. * Elizabeth Day *

This is a man who knows both how to eat and how to live * Guardian, praise for Taste *

Food memoirs are tough to pull off, but Tucci's has the essentials: honesty, humour, humility and real acquired knowledge . . . I want the sequel * Spectator, praise for Taste *

Superb ... Establishes Tucci as one of the wisest and most generous personalities of our time * Daily Mail, praise for Taste *

The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir to feed our mounting appetite for the actor and cook's wit, warmth and, let's face it: tight polo shirts ... Prepare to feel bereaved when it's over * Evening Standard, praise for Taste *

A book to spark joy - and one to make you hungry * inews, The Best New Books to Read in October *

Author Biography: Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, starred in Julie and Julia and is the host of three-time Emmy winning Searching for Italy. He is also pretty adept with a cocktail shaker.
His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.