Industrial chemistry and manufacturing technologies
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Handbook Of Fermented Meat And Poultry 2nd Ed.Toldra, Fidel; Hui, Y. H. ; Astiasaran, Iciar214,41 € -
Biomass For Sustainable Applications: Pollution RemediationGaspard, Sarra; Ncibi, Mohamed C.226,14 € -
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Handbook Of Plant-Based Fermented Food TechnologyHui, Y. H. ; Evranuz, E. Ozgul; Slovejg Hansen, Ase; Toldra, Fidel; Nollet, Leo M. L.261,82 € -
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Chemical Engineering Dynamics: Introduction To Modelling AndDunn, Irving J; Heinzle, Elmar; Ingham, John; Prenosil, Jiri E.221,68 € -
Mechanical Properties Of Polymers Based On Nanostructure AndBalta-Calleja, F. J; Michler, G. H.267,90 € -
Conservation Of Wood Artifacts: Handbook, AUnger, Achim; Schniewind, Arno P. ; Unger, Wibke255,74 € -
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Microbiology Of Meat And Poultry, TheBoard, Ron J. (Edited By) ; Davies, Andrew (Edited By)213,66 € -
Handbook Of Animal-Based Fermented Food TechnologyHui, Y. H. ; Evranuz, E. Ozgul; Toldra, Fidel; Meunier-Goddik, Lisbeth; Chandan, Ramesh C.261,82 €