Food and beverage technology - Industrial chemistry and chemical engineering - Industrial chemistry and manufacturing technologies - Technology, Engineering, Agriculture, Industrial processes

Statistical Methods For Food Science 2nd Ed.

Bower, John A.

60,75 €

Science Of Cheese, The

Tunick, Michael H.

29,54 €

Pcr Methods In Foods

Maurer, John

81,19 €

Modern Food Microbiology 7th Ed.

Jay, James M. ; Golden, David A. ; Loessner, Martin J.

63,78 €

Principles Of Food Sanitation 5th Ed.

Marriott, Norman G.

63,78 €

Food Chemistry Laboratory, The 2nd Ed.

Weaver, Connie M. ; Daniel, James R.

87,67 €

Food Chemistry 3rd Ed.

Belitz, H. -D.

58,08 €

Introduction To Food Science: Kitchen Based Workbook

Cox, Dale W; Uttendorfsky, Susan; Edelstein, Glen

74,22 €

Introduction To Food Science: Water: Kitchen Based Workbk

Cox, Dale W; Uttendorfsky, Susan; Edelstein, Glen

74,22 €

Food Product Development Based On Experience

Institute Of Food Techologist

95,27 €

Microbial Hazard Identification In Fresh Fruits And Vegetabl

James, Jennylynd

71,14 €