Reinventing Food: Ferran Adria: Man Who Changed
25,78 €
Tellimisel
Tarneaeg:
2-4 nädalat
Tootekood
9780714859057
Description:
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Author Biography:
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and ...
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Author Biography:
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and ...
Description:
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Author Biography:
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant.
Author Biography:
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years.
| Autor | Andrews, Colman |
|---|---|
| Ilmumisaeg | 2010 |
| Kirjastus | Phaidon Press Ltd |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 240 |
| Pikkus | 234 |
| Laius | 234 |
| Keel | English |
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