Reinventing Food: Ferran Adria: Man Who Changed

23,80 €
Tellimisel
Tarneaeg: 2-4 nädalat
Tootekood
9780714859057
Description: This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant. Author Biography: Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contrib...