Playing Sardines
7,80 €
Tellimisel
Tarneaeg:
2-4 nädalat
Tootekood
9781860499357
Description:
Playing Sardines - a game in the dark, a game about desire, about wanting, all whipped up in a tale about the erotic allure of recipes: a cook whose obsessive love turns hungry and dangerous; a fan who tries to get into a celebrity novelist's sheets; a fanatical dieter and maker of lists working out how to deal with a husband who snores; a faddy eater thrown off-course by a mi...
Playing Sardines - a game in the dark, a game about desire, about wanting, all whipped up in a tale about the erotic allure of recipes: a cook whose obsessive love turns hungry and dangerous; a fan who tries to get into a celebrity novelist's sheets; a fanatical dieter and maker of lists working out how to deal with a husband who snores; a faddy eater thrown off-course by a mi...
Description:
Playing Sardines - a game in the dark, a game about desire, about wanting, all whipped up in a tale about the erotic allure of recipes: a cook whose obsessive love turns hungry and dangerous; a fan who tries to get into a celebrity novelist's sheets; a fanatical dieter and maker of lists working out how to deal with a husband who snores; a faddy eater thrown off-course by a miracle; a child greedy for love who faces up to her demon of jealousy - just some of the characters who shape this wonderful collection. Women yearning for what they haven't got - prepared to be wily, deceptive, cunning and perverse - all these strategies for survival in love and life are deployed here to mouth-watering effect.
Review:
'Michele Roberts' collection of short stories, which starts with the titular Playing Sardines is a wickedly gorgeous concoction of the sweet, bittersweet and downright sickly. Roberts has created each female narrator or heroine with as much care as any cook measuring out the ingredients for a rich chocolate mousse, and though not all the stories take food as their main theme, they leave the reader just as sated. Not surprisingly, France--its countryside, its cooking, Paris--takes a lead role in the stories, whether eating cordon bleu food from the perspective of a naive young English bride or roaming the streets of Paris seen through the older eyes of a 60-year-old. Stories which do dwell less on food, such as 'Blathering Frights' and 'A Bodice Rips' blackly and yet gently mock Roberts' own profession; creative writing courses and romantic novels are turned inside out with little twists of plot and extended metaphors. Michele Roberts has a light touch that makes these stories very readable, and her subtly insinuating tone makes the mockery and morbidity all the more horrific after each story has finished. Playing Sardines is a literary dish to be appreciated in small but perfect portions. -Olivia Dickinson, Amazon.co.uk Review 'Written in a prose as sharp as a Sabatier knife.' - Guardian
Author Biography:
Half-English and half-French, Michele Roberts was born in 1949. DAUGHTERS OF THE HOUSE (1992) was shortlisted for the Booker Prize and won the W.H. Smith Literary Award.
Playing Sardines - a game in the dark, a game about desire, about wanting, all whipped up in a tale about the erotic allure of recipes: a cook whose obsessive love turns hungry and dangerous; a fan who tries to get into a celebrity novelist's sheets; a fanatical dieter and maker of lists working out how to deal with a husband who snores; a faddy eater thrown off-course by a miracle; a child greedy for love who faces up to her demon of jealousy - just some of the characters who shape this wonderful collection. Women yearning for what they haven't got - prepared to be wily, deceptive, cunning and perverse - all these strategies for survival in love and life are deployed here to mouth-watering effect.
Review:
'Michele Roberts' collection of short stories, which starts with the titular Playing Sardines is a wickedly gorgeous concoction of the sweet, bittersweet and downright sickly. Roberts has created each female narrator or heroine with as much care as any cook measuring out the ingredients for a rich chocolate mousse, and though not all the stories take food as their main theme, they leave the reader just as sated. Not surprisingly, France--its countryside, its cooking, Paris--takes a lead role in the stories, whether eating cordon bleu food from the perspective of a naive young English bride or roaming the streets of Paris seen through the older eyes of a 60-year-old. Stories which do dwell less on food, such as 'Blathering Frights' and 'A Bodice Rips' blackly and yet gently mock Roberts' own profession; creative writing courses and romantic novels are turned inside out with little twists of plot and extended metaphors. Michele Roberts has a light touch that makes these stories very readable, and her subtly insinuating tone makes the mockery and morbidity all the more horrific after each story has finished. Playing Sardines is a literary dish to be appreciated in small but perfect portions. -Olivia Dickinson, Amazon.co.uk Review 'Written in a prose as sharp as a Sabatier knife.' - Guardian
Author Biography:
Half-English and half-French, Michele Roberts was born in 1949. DAUGHTERS OF THE HOUSE (1992) was shortlisted for the Booker Prize and won the W.H. Smith Literary Award.
| Autor | Roberts, Michele |
|---|---|
| Ilmumisaeg | 2002 |
| Kirjastus | Little, Brown Book Group |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 288 |
| Pikkus | 198 |
| Laius | 198 |
| Keel | English |
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