Onion: Essential Cook's Guide To Onion, Garlic, Leeks, Spring On
26,31 €
Laos
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2-3 päeva
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9780754806325
Description: Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, ...
Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, ...
Description: Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.
Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.
| Autor | Glover, Brian |
|---|---|
| Ilmumisaeg | 2001 |
| Kirjastus | Anness |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 256 |
| Pikkus | 300 |
| Laius | 300 |
| Keel | English |
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