Great Food Without Fuss: Simple Recipes From The Best Cooks
10,69 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9780805022308
Description: McCullough, a leading cookbook editor, and Witt, a Washington, D.C., restaurateur, have gleaned over 120 recipes from the works of such food world luminaries as Julia Child, Craig Claiborne and Alice Waters, as well as from 60 other food professionals. What all of these recipes--starters, main dishes, accompaniments, quick breads and desserts--have in common is their ease of preparati...
Description: McCullough, a leading cookbook editor, and Witt, a Washington, D.C., restaurateur, have gleaned over 120 recipes from the works of such food world luminaries as Julia Child, Craig Claiborne and Alice Waters, as well as from 60 other food professionals. What all of these recipes--starters, main dishes, accompaniments, quick breads and desserts--have in common is their ease of preparation. "These recipes are not only a snap to put together, they're also forgiving if you don't follow them slavishly
| Autor | Mccullough, F. , Witt, B. |
|---|---|
| Ilmumisaeg | 1992 |
| Kirjastus | Henry Holt & Company Inc |
| Köide | Kõvakaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 274 |
| Pikkus | 242 |
| Laius | 242 |
| Keel | American English |
Anna oma hinnang