Gordon Ramsay'S Passion For Seafood
23,86 €
Laos
Tarneaeg:
2-3 päeva
Tootekood
9781840914603
Description: Awarded two Michelin stars for his cooking at the Aubergine restaurant in London, Gordon Ramsay is renowned for his superbly light but intensely flavored recipes. Winner of the Glenfiddich Food Book of the Year award for Passion for Flavour, Gordon turns his attention to the food that excites him most: fish and shellfish. Is aimed at home chefs, especially those who are not used to co...
Description: Awarded two Michelin stars for his cooking at the Aubergine restaurant in London, Gordon Ramsay is renowned for his superbly light but intensely flavored recipes. Winner of the Glenfiddich Food Book of the Year award for Passion for Flavour, Gordon turns his attention to the food that excites him most: fish and shellfish. Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.
| Autor | Ramsay, Gordon |
|---|---|
| Ilmumisaeg | 2005 |
| Kirjastus | Octopus Publishing Group |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 224 |
| Pikkus | 270 |
| Laius | 216 |
| Keel | English |
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