Food Of Italy, The: Region By Region
9,20 €
Tellimisel
Tarneaeg:
2-4 nädalat
Tootekood
9780099273257
Description: This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts....
Description: This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts.
| Autor | Roden, Claudia |
|---|---|
| Ilmumisaeg | 1998 |
| Kirjastus | Vintage |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 437 |
| Pikkus | 218 |
| Laius | 218 |
| Keel | English |
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