Curries: More Than 100 Curryreciepes From Around The World
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Description: The spicy, savoury dishes that dominate the cuisines of the Indian continent and Southeast Asia are collectively known as curries. This cookbook takes the reader on an odyssey of Asian cuisines - India, Pakistan, Bangladesh, Sri Lanka, Thailand, Burma, Indochina, Malaysia and Indonesia - all of which offer their own culinary style and unique blend of spices.
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Description: The spicy, savoury dishes that dominate the cuisines of the Indian continent and Southeast Asia are collectively known as curries. This cookbook takes the reader on an odyssey of Asian cuisines - India, Pakistan, Bangladesh, Sri Lanka, Thailand, Burma, Indochina, Malaysia and Indonesia - all of which offer their own culinary style and unique blend of spices.
| Autor | Jansz, Meg |
|---|---|
| Ilmumisaeg | 1999 |
| Kirjastus | Octopus Publishing Group |
| Köide | Pehmekaaneline |
| Bestseller | Ei |
| Lehekülgede arv | 128 |
| Pikkus | 300 |
| Laius | 300 |
| Keel | English |
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