Culinaria Spain

Description: Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land.

Contents






Basque Country Harald Klöcker
154


Lobster
160


Eel
166


Poultry and Game
172


Sweet temptation at the cake shop
178


Sardines and anchovies
185


Mountain cuisine
191


Asturias Harald Klöcker
198





Drinking habits
309


Don Quixote
317


Hunting in Spain
323


Honey sweet
330


VALENCIA
359


Rice for every
366


Farmers market
372


Almonds
380








Home Butchering
204


Sea urchins 2 1 1
210


Spanish Cheese
216


Freshwater fish from Spanish rivers
240


The land of witches and druids
254


Chastity Bread
261


Jewish cookery
268


Castilian beef
275


Madrid Walter auber
284


Cooking the brave bulls meat
290


In the coffee house
296


Beer
303





Wine from UtielRequena
387


Salzillo Master of the pasos
396


Andalucía
411


Spanish olive varieties for oil
417


The Arabs culinary legacy
424


Something substantial with
430


Fruits from Spain
436


Cooking with sherry
442


Choosing and Smoking Cigars
476


Acknowledgments
482


Copyright